STARTER
SIDE SALAD
MAIN COURSE
DESSERT
Open 18:00 to 19:00, Sunday - Friday.
Three-course dinner (SEK 295). Includes starter, side salad, and dessert.
Main course with salad (195 SEK) and optional dessert (65 SEK).
Sunday
Creamy risotto with mushrooms and smoked tofu. Served with salad.
Monday
Cannelloni with spinach and tofu filling in marinara sauce, topped with béchamel sauce. Served with garlic bread and salad.
Tuesday
A hearty stew with mushrooms, white cabbage, kale, and cashew apples, served with mashed potatoes. Served with lingonberry jam.
Wednesday
Creamy risotto with mushrooms and smoked tofu. Served with salad.
Thursday
Cannelloni with spinach and tofu filling in marinara sauce, topped with béchamel sauce. Served with garlic bread and salad.
Friday
A hearty stew with mushrooms, white cabbage, kale, and cashew apples, served with mashed potatoes. Served with lingonberry jam.
Sunday
A hearty stew with mushrooms, white cabbage, kale, and cashew apples, served with mashed potatoes. Served with lingonberry jam.
Monday
A hearty stew with mushrooms, white cabbage, kale, and cashew apples, served with mashed potatoes. Served with lingonberry jam.
Tuesday
Creamy risotto with mushrooms and smoked tofu. Served with salad.
Wednesday
Cannelloni with spinach and tofu filling in marinara sauce, topped with béchamel sauce. Served with garlic bread and salad.
Thursday
A hearty stew with mushrooms, white cabbage, kale, and cashew apples, served with mashed potatoes. Served with lingonberry jam.
Friday
Creamy risotto with mushrooms and smoked tofu. Served with salad.
For Bookings Call
+46 570 570 50
Monday–Friday: 9 – 10 and 16 – 18
Sunday: 9 – 10
Saturday: Closed
Hagegården Retreat Hotel
Hagegården 1
67194 Brunskog
Sweden