STARTER
SIDE SALAD
MAIN COURSE
DESSERT
Open 18:00 to 20:00, Monday, Tuesday, Thursday & Friday.
Three-course dinner (SEK 295). Includes starter, side salad, and dessert.
Main course with salad (195 SEK) and optional dessert (65 SEK).
You can always order a homemade veggie burger with oven-roasted spicy potatoes (185 SEK), or if you want something a little lighter, a crispy potato waffle topped with the house's skagen salad (165 SEK). Of course, you can order homemade ice cream to finish off (65 SEK).
Monday
Creamy risotto with mushrooms and smoked tofu. Served with salad.
Tuesday
Lasagna sheets with marinara sauce, sun-dried tomatoes, grilled eggplant, mushrooms, and béchamel sauce. Served with confit tomatoes and garlic bread.
Thursday
Our climate-smart veggie meatballs in marinara sauce with spaghetti. Served with garlic bread and salad.
Friday
A hearty stew with mushrooms, white cabbage, kale, and cashew apples, served with mashed potatoes. Served with lingonberry jam.
Monday
Cannelloni with spinach and tofu filling in marinara sauce, topped with béchamel sauce. Served with garlic bread and salad.
Tuesday
A hearty stew with mushrooms, white cabbage, kale, and cashew apples, served with mashed potatoes. Served with lingonberry jam.
Thursday
Creamy risotto with mushrooms and smoked tofu. Served with salad.
Friday
Crispy tofu with oven-roasted spicy potato wedges, hollandaise sauce, and herb-roasted cauliflower.
For Bookings Call
+46 570 570 50
Monday–Friday: 9 – 10 and 16 – 18
Sunday: 9 – 10
Saturday: Closed
Hagegården Retreat Hotel
Hagegården 1
67194 Brunskog
Sweden